April 5, 2008 Journal article Open Access

Jeffrey Hoorfar; Eric Dubois; Anna Charlotte Schultz; Luciana Croci; Nigel Cook; Bernard China; Wim H.M. van der Poel; Dario De Medici; Saskia A. Rutjes

DataCite XML Export

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  <identifier identifierType="URL">https://www.openaccessrepository.it/record/143007</identifier>
  <creators>
    <creator>
      <creatorName>Jeffrey Hoorfar</creatorName>
    </creator>
    <creator>
      <creatorName>Eric Dubois</creatorName>
    </creator>
    <creator>
      <creatorName>Anna Charlotte Schultz</creatorName>
    </creator>
    <creator>
      <creatorName>Luciana Croci</creatorName>
    </creator>
    <creator>
      <creatorName>Nigel Cook</creatorName>
    </creator>
    <creator>
      <creatorName>Bernard China</creatorName>
    </creator>
    <creator>
      <creatorName>Wim H.M. van der Poel</creatorName>
    </creator>
    <creator>
      <creatorName>Dario De Medici</creatorName>
    </creator>
    <creator>
      <creatorName>Saskia A. Rutjes</creatorName>
    </creator>
  </creators>
  <titles>
    <title>Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards</title>
  </titles>
  <publisher>INFN Open Access Repository</publisher>
  <publicationYear>2008</publicationYear>
  <subjects>
    <subject>Netherlands</subject>
    <subject>Safety Research</subject>
    <subject>Safety, Risk, Reliability and Quality</subject>
    <subject>Applied Microbiology and Biotechnology</subject>
    <subject>Food Science</subject>
    <subject>Analytical Chemistry</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2008-04-05</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://www.openaccessrepository.it/record/143007</alternateIdentifier>
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  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1007/s12161-008-9025-4</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://www.openaccessrepository.it/communities/itmirror</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://creativecommons.org/licenses/by-nc/2.0/">Creative Commons Non-Commercial (Any)</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">Virus-contaminated soft fruits or vegetables are increasingly identified as causes of foodborne viral illness. Noroviruses and hepatitis A virus are the most common pathogens in viral infections transmitted by these kinds of foods. To improve microbiological detection and monitoring and to increase insights into the contribution of fruits and vegetables to foodborne viral transmission, sensitive, reliable, and standardized methods are needed. More studies on virus detection methods for foods are being published, but validated consensus protocols are not yet available. In this paper, different methodologies are reviewed critically. The use of process controls and internal amplification controls is discussed.</description>
  </descriptions>
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