Journal article Closed Access

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

Eva M. Sánchez-Salcedo; Pedro Mena; Cristina García-Viguera; Juan José Martínez; Francisca Hernández

BibTeX Export

@misc{eva_m_sanchez_salcedo_2014_37018,
  author       = {Eva M. Sánchez-Salcedo and
                  Pedro Mena and
                  Cristina García-Viguera and
                  Juan José Martínez and
                  Francisca Hernández},
  title        = {{Phytochemical evaluation of white (Morus alba L.) 
                   and black (Morus nigra L.) mulberry fruits, a
                   starting point for the assessment of their
                   beneficial properties}},
  month        = dec,
  year         = 2014,
  doi          = {10.1016/j.jff.2014.12.010},
  url          = {https://doi.org/10.1016/j.jff.2014.12.010}
}
24
57
views
downloads
Views 24
Downloads 57
Data volume 40.9 MB
Unique views 22
Unique downloads 55
Publication date:
December 23, 2014
DOI:
10.1016/j.jff.2014.12.010

INFN Open Access Repository DOI Badge

DOI 

10.1016/j.jff.2014.12.010

Markdown 

[![DOI](https://www.openaccessrepository.it/badge/DOI/10.1016/j.jff.2014.12.010.svg)](https://doi.org/10.1016/j.jff.2014.12.010)

reStructedText 

.. image:: https://www.openaccessrepository.it/badge/DOI/10.1016/j.jff.2014.12.010.svg
   :target: https://doi.org/10.1016/j.jff.2014.12.010

HTML 

<a href="https://doi.org/10.1016/j.jff.2014.12.010"><img src="https://www.openaccessrepository.it/badge/DOI/10.1016/j.jff.2014.12.010.svg" alt="DOI"></a>

Image URL 

https://www.openaccessrepository.it/badge/DOI/10.1016/j.jff.2014.12.010.svg

Target URL 

https://doi.org/10.1016/j.jff.2014.12.010

Keyword(s):
Food Science Nutrition and Dietetics Medicine (miscellaneous)
Communities:
License (for files):
Creative Commons Attribution-NonCommercial-NoDerivatives

Share

Cite as

Export