December 23, 2014 Journal article Closed Access

Eva M. Sánchez-Salcedo; Pedro Mena; Cristina García-Viguera; Juan José Martínez; Francisca Hernández

MARC21 XML Export

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
  <leader>00000nam##2200000uu#4500</leader>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">article</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2014-12-23</subfield>
  </datafield>
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">closed</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties</subfield>
  </datafield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.1016/j.jff.2014.12.010</subfield>
    <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-itmirror</subfield>
  </datafield>
  <controlfield tag="001">37018</controlfield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">Abstract This study evaluated, for the first time, the phenolic content of white ( Morus alba ) and black mulberry ( Morus nigra ) fruits with proven market aptitudes and grown in Spain, one of the main European producers. The antioxidant activity and mineral composition of these promising berry fruits were also assessed. Black mulberry clones showed higher antioxidant activity and amounts of phenolic compounds than white mulberry clones, although a wide intra-species variability was noted, according to principal component analysis. The total anthocyanins varied significantly among clones of M. nigra . These results are keys for the design of future dietary intervention studies examining the role of mulberry fruits in disease risk reduction. They can also be used for the development of mulberry derived-products rich in phenolic compounds.</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Eva M. Sánchez-Salcedo</subfield>
  </datafield>
  <controlfield tag="005">20200926132343.0</controlfield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u">https://creativecommons.org/licenses/by-nc-nd/4.0/</subfield>
    <subfield code="a">Creative Commons Attribution-NonCommercial-NoDerivatives</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Food Science</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Nutrition and Dietetics</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Medicine (miscellaneous)</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Pedro Mena</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Cristina García-Viguera</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Juan José Martínez</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Francisca Hernández</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2">opendefinition.org</subfield>
  </datafield>
</record>