Journal article Open Access
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, Farid;
Abert Vian, Maryline;
Fabiano-Tixier, Anne-Sylvie;
Nutrizio, Marinela;
Režek Jambrak, Anet;
Munekata, Paulo E. S.;
Lorenzo, Jose M.;
Barba, Francisco J.;
Binello, Arianna;
Cravotto, Giancarlo
This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries.
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- Publication date:
- April 2, 2020
- DOI:
-
- Keyword(s):
- Pollution Environmental Chemistry
- License (for files):
- Creative Commons Attribution-NonCommercial 4.0