April 2, 2020 Journal article Open Access

Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo

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{
  "DOI": "10.1039/c9gc03878g", 
  "abstract": "<p>This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries.</p>", 
  "author": [
    {
      "family": "Chemat, Farid"
    }, 
    {
      "family": "Abert Vian, Maryline"
    }, 
    {
      "family": "Fabiano-Tixier, Anne-Sylvie"
    }, 
    {
      "family": "Nutrizio, Marinela"
    }, 
    {
      "family": "Re\u017eek Jambrak, Anet"
    }, 
    {
      "family": "Munekata, Paulo E. S."
    }, 
    {
      "family": "Lorenzo, Jose M."
    }, 
    {
      "family": "Barba, Francisco J."
    }, 
    {
      "family": "Binello, Arianna"
    }, 
    {
      "family": "Cravotto, Giancarlo"
    }
  ], 
  "id": "27305", 
  "issued": {
    "date-parts": [
      [
        2020, 
        4, 
        2
      ]
    ]
  }, 
  "language": "eng", 
  "note": "", 
  "title": "A review of sustainable and intensified techniques for extraction of food and natural products", 
  "type": "article-journal"
}