April 2, 2020 Journal article Open Access

Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo

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  "@id": "https://doi.org/10.1039/c9gc03878g", 
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      "affiliation": "Avignon University; INRAE; UMR 408; GREEN Extraction Team; F-84000 Avignon", 
      "name": "Chemat, Farid"
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      "affiliation": "University of Zagreb; Faculty of Food Technology and Biotechnology; Zagreb; Croatia", 
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      "@type": "Person", 
      "affiliation": "University of Zagreb; Faculty of Food Technology and Biotechnology; Zagreb; Croatia", 
      "name": "Re\u017eek Jambrak, Anet"
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      "@type": "Person", 
      "affiliation": "Centro Tecnol\u00f3gico de la Carne de Galicia; r\u00faa Galicia No. 4; Ourense; Spain", 
      "name": "Munekata, Paulo E. S."
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    {
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      "@type": "Person", 
      "affiliation": "Centro Tecnol\u00f3gico de la Carne de Galicia; r\u00faa Galicia No. 4; Ourense; Spain", 
      "name": "Lorenzo, Jose M."
    }, 
    {
      "@id": "https://orcid.org/0000-0002-5630-3989", 
      "@type": "Person", 
      "affiliation": "Nutrition and Food Science Area; Preventive Medicine and Public Health; Food Science; Toxicology and Forensic Medicine Department; Faculty of Pharmacy", 
      "name": "Barba, Francisco J."
    }, 
    {
      "@type": "Person", 
      "affiliation": "Dipartimento di Scienza e Tecnologia del Farmaco; University of Turin; 10235 Turin; Italy", 
      "name": "Binello, Arianna"
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      "affiliation": "Dipartimento di Scienza e Tecnologia del Farmaco; University of Turin; 10235 Turin; Italy", 
      "name": "Cravotto, Giancarlo"
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  "datePublished": "2020-04-02", 
  "description": "<p>This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries.</p>", 
  "headline": "A review of sustainable and intensified techniques for extraction of food and natural products", 
  "identifier": "https://doi.org/10.1039/c9gc03878g", 
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  "keywords": [
    "Pollution", 
    "Environmental Chemistry"
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  "license": "https://creativecommons.org/licenses/by-nc/4.0/", 
  "name": "A review of sustainable and intensified techniques for extraction of food and natural products", 
  "url": "https://www.openaccessrepository.it/record/27305"
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