April 2, 2020 Journal article Open Access

Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo

BibTeX Export

@misc{chemat_farid_2020_27305,
  author       = {Chemat, Farid and
                  Abert Vian, Maryline and
                  Fabiano-Tixier, Anne-Sylvie and
                  Nutrizio, Marinela and
                  Režek Jambrak, Anet and
                  Munekata, Paulo E. S. and
                  Lorenzo, Jose M. and
                  Barba, Francisco J. and
                  Binello, Arianna and
                  Cravotto, Giancarlo},
  title        = {{A review of sustainable and intensified techniques 
                   for extraction of food and natural products}},
  month        = apr,
  year         = 2020,
  doi          = {10.1039/c9gc03878g},
  url          = {https://doi.org/10.1039/c9gc03878g}
}