April 2, 2020 Journal article Open Access

Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo

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  <dc:creator>Chemat, Farid</dc:creator>
  <dc:creator>Abert Vian, Maryline</dc:creator>
  <dc:creator>Fabiano-Tixier, Anne-Sylvie</dc:creator>
  <dc:creator>Nutrizio, Marinela</dc:creator>
  <dc:creator>Režek Jambrak, Anet</dc:creator>
  <dc:creator>Munekata, Paulo E. S.</dc:creator>
  <dc:creator>Lorenzo, Jose M.</dc:creator>
  <dc:creator>Barba, Francisco J.</dc:creator>
  <dc:creator>Binello, Arianna</dc:creator>
  <dc:creator>Cravotto, Giancarlo</dc:creator>
  <dc:date>2020-04-02</dc:date>
  <dc:description>This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries.</dc:description>
  <dc:identifier>https://www.openaccessrepository.it/record/27305</dc:identifier>
  <dc:identifier>10.1039/c9gc03878g</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by-nc/4.0/</dc:rights>
  <dc:subject>Pollution</dc:subject>
  <dc:subject>Environmental Chemistry</dc:subject>
  <dc:title>A review of sustainable and intensified techniques for extraction of food and natural products</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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